Sep 24 2014

by Natasha Murphy


Natasha Murphy View More Blog Posts from this Author

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  1. Anonymous

    Great recipe! My former husbands family has a camp in Grand Isle we frequented for years and with many in the fishing industry, I was (and still am) blessed with the freshest Gulf Shrimp. BBQ Shrimp is a staple in our home, eating it at least once a month. I am glad you mentioned Leidenheimer as nothing can compare. I love the old Leidenheimer bread trucks with cartoons of Vic and Nat’ly on the side. You will get a kick out of this!:

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