Sep 24 2014

by Natasha Murphy


Natasha Murphy View More Blog Posts from this Author

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One response on “IMG_5242

  1. Anonymous

    Of course! You want to make sure that the pork does reach 160 degrees and you can keep the slow cooker on low for at least 8 hours (or 12 if you like!) after it reaches a boil. Hope this helps!  

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