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Sep 23 2014

by Natasha Murphy

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Natasha Murphy View More Blog Posts from this Author

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One response on “Screen Shot 2014-09-16 at 12.27.41 PM

  1. Anonymous

    I love this!  I am also a Deviled Egg Evangelist and I became really on fire after I got a lesson from southern foodie Gena Knox. 

    Here is my step-by-step lesson: http://www.bulldawgillustrated.com/online-editions/BI-Athens-Issue-4/article/904/In-the-Kitchen-with-UGA-Graduate-Gena-Knox

    Deviled Eggs, Bloody Mary-Style – yes and yum!  I will also up your bacon addition and suggest Gena’s Blue Cheese and Bacon Deviled Eggs.  Go read these Kim BEFORE you go to the grocery store for your brunch!

    Can’t wait to see you in May at TSC Summit!  We will have lots of good southern fare for our expat in Seattle!

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