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Susan Benton 30AEATS

As a culinary enthusiast and entrepreneur living along Hwy 30A on the Gulf Coast, 30AEats.com, founded by Susan Benton, was born during the 2011 BP oil spill crisis in the Gulf of Mexico. Many like herself worried about the health of our Gulf, it’s inhabitants, our own safety, seafood and its sustainability. As a mother, food and travel writer, and mixed media artist who is passionate about my community, Susan decided to create a website to share with readers the people behind our food, where good food comes from, and where it could be found. Her goal is to help others discover the flavors unique to our region, so that they in turn will support the people that feed us, invest in it and themselves, and buy local products.

Apr 22 2015

Take A Bite Out Of Baton Rouge

by Susan Benton 30AEATS

Mar 5 2014

Chef Secrets: Chef Jim Shirley’s Red Beans & Rice

by Susan Benton 30AEATS

Jan 1 2014

Southern Zipper Peas, Please!

by Susan Benton 30AEATS

Sep 4 2013

A Taste of Lafayette, Louisiana

by Susan Benton 30AEATS

Aug 7 2013

A Taste of Lafayette, Louisiana

by Susan Benton 30AEATS

Jul 2 2013

Get Steamy with The Shrimp Shack in Seaside, Florida

by Susan Benton 30AEATS

Mar 6 2013

Red Beans & Rice – Not Just For Washday Anymore!

by Susan Benton 30AEATS

Feb 6 2013

Cuisine: What Makes Gumbo, Gumbo?

by Susan Benton 30AEATS