Art of the Plate at the Summit Soiree - Prom Queen Sundae from Leopold's Ice Cream with Libbie Summers Sprinkles

Libbie Summers

Libbie Summers has authored three books, cooked for three US Presidents, and designed more over-the-top and under-the-big-top events than she can possibly remember. Libbie celebrates the every day with food-inspired fun and believes that a coke and a smile really can make you feel good. She first earned her culinary chops below deck as a chef on private yachts— honing her cooking skills under extreme weather and guest conditions. Today, she is the artistic director of her own lifestyle brand, A Food-Inspired Life, where the beauty of food serves as the inspiration for film production, product design and events. Summers is an award-winning producer of imaginative lifestyle content for clients in print, digital and film media. Her work can been seen North and South of the equator for Paramount Pictures, The OWN Network, Condé Nast Traveler, Bon Appétit, Huffington Post, Vogue, Better Homes and Gardens, Elle, People, Garden and Gun, Redbook Magazine, Food Network Magazine and both the livings –Southern and Country.

As one who wears many hats, Libbie also serves as the Creative Culinary Director of Terra’s Kitchen –an innovative meal delivery service sending healthy farm-fresh ingredients and fresh-prepped recipes to subscribers in an eco-friendly manner.

Libbie lives in Savannah, Georgia, with her husband, son, and opinionated-dog who is lobbying for her own Instagram account. She maintains her body and body of work are both food inspired.