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Two Great Reasons to Celebrate – National Hambuger Month and Memorial Day!

May 22 2013

by Whitney Long


“Anybody who doesn’t think that the best hamburger place in the world is in his home town is a sissy.”
Calvin Trillin

Beaches and bathing suits, swimming pools and parades, kites and American flags flying high, cook-outs and celebrations are all signs that it’s Memorial Day and the unofficial kick-off of summer! It’s no coincidence that May is also National Hamburger Month (as well as National Barbeque Month – see last week’s issue). With the average American consuming three burgers per week, it’s the perfect time to pay homage to the hamburger, an iconic all-American delight. To celebrate and give the burger it’s due, we have gathered a “best of” round-up for our Southern C readers:

Burgers to try:

MOBILE, AL: Callaghan’s

http://www.callaghansirishsocialclub.com/main.htm

LITTLE ROCK, AR: Capital Bar & Grill

http://capitalhotel.com/CBG/

ATLANTA, GA: Holeman & Finch Public House

http://www.holeman-finch.com/

NEW ORLEANS, LA: Port of Call

http://portofcallnola.com/

JACKSON, MS: Majestic Burger

http://majesticburger.com/

RALEIGH, NC: The Raleigh Times Bar

http://www.raleightimesbar.com/

CHARLESTON, SC: Moe’s Tavern

http://moestaverns.com/

TEXAS (various locations): Twisted Root Burger Company

http://twistedrootburgerco.com/wordpress/

CHATTANOOGA, TN: Urban Stack

http://urbanstack.com/

MEMPHIS, TN: Dyer’s on Beale

http://www.dyersonbeale.com/

ARLINGTON, VA: Ray’s Hell Burger

http://rayshellburger.com/

Burgers to make:

Inside Out Cheeseburger

http://www.delish.com/recipefinder/inside-out-cheeseburgers-recipe-5350

Fried Green Tomato Burger

http://www.foodnetwork.com/recipes/paula-deen/fried-green-tomato-burgers-recipe/index.html

Turkey Cheddar Burger

http://www.epicurious.com/articlesguides/howtocook/dishes/burgerrecipes/recipes/food/views/Turkey-Cheddar-Burgers-109321

Blue Cheese Onion Burger

http://www.easy-groundmeat-recipes.com/Blue-Cheese-Burger.html

Andouille & Beef Burger

http://www.epicurious.com/articlesguides/howtocook/dishes/burgerrecipes/recipes/food/views/Andouille-and-Beef-Burgers-with-Spicy-Mayo-and-Caramelized-Onions-235323

Books to read:

Hamburger America (George Motz)

http://www.amazon.com/dp/0762431024?tag=serieats-20&link_code=as2&creativeASIN=0762431024&creative=374929&camp=211189

Hamburgers and Fries (John T. Edge)

http://www.amazon.com/Hamburgers-Fries-John-T-Edge/dp/B000GFR9S0/ref=sr_1_9?s=books&ie=UTF8&qid=1337690893&sr=1-9

The Hamburger: A History (Josh Ozersky)

http://www.amazon.com/Hamburger-History-Icons-America/dp/030015125X/ref=sr_1_7?s=books&ie=UTF8&qid=1337698328&sr=1-7

(photo: www.southernfood.about.com)

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Whitney Long View More Blog Posts from this Author

Whitney Long is co-founder of The Southern C and The Southern C Summit. Mama x 4, wife x 1. Entrepreneur, thinker, doer, writer, researcher, believer. Enjoys working alongside creative entrepreneurs to build community while supporting established and upcoming brands. Hobbies include travel, reading, bike rides and clever craft cocktails.

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