5. UNC Press Savor the South Cookbook Collection from North Carolina
From buttermilk to bourbon, pecans to peaches, bacon to catfish, one by one each Savor the South® cookbook will stock a kitchen shelf with the flavors and culinary wisdom of our regional cuisine. Written by well-known cooks and food lovers, each book brims with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. Shop online now at
www.UNCPressHolidaySale.com to save 40% on all UNC Press books for the holidays, plus free shipping!
One of each please!
Looking forward to testing the “Fat & Juicy” mixers! Bring on the righteousness