Take a #TSCSUMMIT break!
At The Southern C Summit we like to mix business with pleasure! Sprinkled throughout the Summit, we offer opportunities to network and connect with fellow entrepreneurs outside the “classroom” all while sampling some fabulous products and meeting the makers behind them!
#TSCSUMMIT breaks are like no other!
Wednesday, April 29th: Bites & Bevs Break
Enjoy Valine’s Famous Shrimp Cocktails, Hummingbird Fine Foods Farro and Vinaigrette Salad, Candy Shop Vintage Candy Table, Epting Events Pralines featuring Schermer Pecans and “Mississippi Mules” with Honeysuckle Cathead Vodka and Cannonborough Beverage Company’s Ginger Beer.
Thursday, April 30: Coffee & Color
Coffee with King Bean Coffee Roasters and book signing of A Colorful Home: Create Lively Palettes for Every Room by Susan Hable and Rinne Allen.
Also, during the break and throughout the day, be sure to grab a charge in the tech tent! Featuring the fun and festive wares of LA-based design house ban.dō, stop by for an iPhone case giveaway (while supplies last) and to charge your gadgets.
Thursday, April 30th: Southern Grown Sipping Hour
At the end of the day, we have the perfect way to unwind. Simply head next door to the lovely garden of the William Aiken House for a happy hour hosted by Sea Island, coastal Georgia’s Forbes Five Star resort. You’ll be treated to a sneak peak of Southern Grown – one of Sea Island signature culinary and music events. Featuring craft cocktails and light bites from the resort’s chefs and mixologists, you’ll find plenty of time to mingle, talk about the days sessions and plan out the nights activities.
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