Sweet Tea – House Wine of the South

Jun 19 2013

by Whitney Long

A staple in fridges around the South, iced tea is just the beverage for the long, hot summer ahead! Depending upon your geographic location, it may be necessary to declare your choice—sweet or unsweetened. However, if you reside within the confines of the Mason-Dixon, there is only one way to drink your tea and that is sweet with a capital “S”.

Deemed the “house wine of the South” in the movie Steel Magnolias, what is it about sweet tea that makes it uniquely Southern? Were we born this way—with an extra large sweet tooth? After all, the South is the birthplace of some pretty sweet beverages like Coke, Pepsi, Dr. Pepper, and Cheerwine. And, we certainly have a particular fondness for desserts. Maybe it’s because it’s so hot down here we need the sugar to perk us up when we’re wilting in the heat. Whatever the reason, sugar is a part of our Southern culture and lives.

For me, I associate sweet tea with fond memories centered around family gatherings. To this day, I can still taste the ice-cold tea my Aunt Kate would serve at her lovely home in New Brockton, Alabama. She always used her tall, heavy glasses (etched with an “S” for Sawyer) and filled them with ice cubes from the tray. No electric ice-maker in those days.

I can also still taste the tea my grandmother Mary Alice (affectionately named Shug) served in her Fostoria stemware for special family gatherings like Easter, Thanksgiving, and Christmas. Something about sitting at the “grown-up” table drinking from the fancy glass, using the fine china and silver, made it taste even better. Now, with many family members gone, I yearn to sit at that table again and savor the tea and the company.

Sally Jones (seated on perch) surrounded by her children: Mary Alice, Kate, Jessie, Minnie, May, Erie, Ruth, John I., Louie & Herbert.

Perhaps the best tea of all was the tea we had each year at our Jones family reunion, also held at Shug’s home in Elba, Alabama. Several of the Jones siblings (10 total!) would bring tea and then pour it into a large galvanized tub filled with ice. Uncle Louie would assume his honorary position, ladle in hand, and dispense tea in large Styrofoam cups to us kids. Nothing quenched our thirst quite like that super cold, super sweet tea. I have often wondered if the others can still taste that special tea blend that was filled with family, love, and history. When I close my eyes, I can.

I am a devoted tea drinker. Don’t give me a cup of coffee or chai tea latte to kick start my day, but pour me a glass of ice-cold tea. And while no tea can match the tea of my memories I will say that in a pinch, the sweet tea from good old Southern franchises like Chick-Fil-A and Zaxby’s can do it justice on most days.

Now as to whether you take your sweet tea with lemon or not, that’s another post for another time…

Below is our go-to sweet tea recipe at The Southern Coterie. If you’re feeling fancy, check out these flavored sweet teas and fun recipes using sweet tea from Southern Living.

The Southern C Sweet Tea

In a large pot, bring the water to boil over high heat. Turn off the burner and add tea bags. Cover and steep for 6 minutes exactly. Set your timer.

Pour sugar into a gallon-sized pitcher and when the tea is done steeping, pour over the sugar and stir until dissolved.

Serve immediately into a glass full of ice. Store in the fridge – assuming there is any left!

This post ran previously on Southern Living’s The Daily South.

Other previously run posts featured on Southern Living’s The Daily South:

The South Owns: National Pecan Month

Who is Film’s Most Colorful Southern Mother


Whitney Long View More Blog Posts from this Author

Whitney Long is co-founder of The Southern C and The Southern C Summit. Mama x 4, wife x 1. Entrepreneur, thinker, doer, writer, researcher, believer. Enjoys working alongside creative entrepreneurs to build community while supporting established and upcoming brands. Hobbies include travel, reading, bike rides and clever craft cocktails.

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2 responses on “Sweet Tea – House Wine of the South

  1. whitneylong Post author

    Thanks, Amber! Today is definitely a sweet tea day here on the GA coast! I am intrigued by your grandfather’s special tea stirring spoon. Tell me more!

  2. amberwilson

    Here is the link to the story on my blog site! I forgot that I haven’t shared this sweet story with my Southern C family! I was on the Tennessee River today and it was HOT! Definitely a sweet tea day!

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