Praline Popcorn Recipe

Sep 1 2017

by Tamara Eckles

The Southern Coterie blog: "Praline Popcorn Recipe" by Tamara Eckles

Ingredients (makes 8-10 cups)

8-10 cups of popped popcorn (no butter, lightly salted)
3/4 cups brown sugar

1/4 cup butter

1/4 cup heavy whipping cream

1 cup chopped pecans



Prepare the popcorn and place in a large bowl. You can either go old school and pop in a popcorn machine or use a microwave popcorn. I used this brand from Orville Redenbacher. In a small sauce pan add the brown sugar and butter and melt the butter and sugar together on low heat. When the butter has melted into the sugar bring the mixture to a boil add the heavy whipping cream whisking why adding the cream. Once the praline sauce comes to a bowl, remove from the stove and add in the chopped pecans. Stir until coated. Add the praline sauce to the popcorn until the popcorn is completely coated in the praline sauce. Serve immediately or store in a sealed container for a day or two. Enjoy!


Tamara Eckles View More Blog Posts from this Author

Tamara Eckles is a dessert enthusiast who has a love for dessert and business plain and simple. Tamara married her love of desserts which includes 20 years of baking experience and her love of entrepreneurship to start her popular media company, Jem of the South, the place where you “Discover Something Sweet”. Jem of the South is the home of Jem Radio, a monthly on-line radio show highlighting small business owners in the dessert industry, Rare Jems TV and Jem of the South Events and Workshops. She is also the author of the e-book ” 7 Sweet Recipes for Dessert Business Success” as well as two dessert guides. Tamara is becoming a go to resource for discovering sweet dessert businesses and dessert trends. Join her on her mission as she “Discovers Something Sweet!”.

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