Peanut Butter Slaw, trust me!!

I love slaw as long as it isn’t drowning in a sea of mayonnaise. This version with a peanut butter base is spicy, crunchy and sweet. Pick up a bag of pre-shredded cabbage to save you some time and add any veggies you like (sugar snap peas or broccoli would be delish.) Toss in some grilled chicken to make it a meal.

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What to buy:

• 5-6 cups napa cabbage and red cabbage, thinly shredded
• 1 carrot, peeled and grated

dressing:

• 2 tablespoons crunchy peanut butter
• 2 tablespoons rice wine vinegar
• 2 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon sriracha, add more to taste
• 1 clove garlic, minced
• 1 tablespoon ginger paste
• salt and pepper, to taste

Peanut Butter Slaw: (serves 4-5)

What to do:

• whisk together dressing ingredients until combined and pour over slaw
• allow salad to chill in the fridge for 15 minutes before serving so the flavors can combine
• optional: sprinkle with chopped peanuts, sesame seeds and chopped avocados before serving