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Peanut Butter Slaw, trust me!!

Apr 23 2013

by Sally Cooks

I love slaw as long as it isn’t drowning in a sea of mayonnaise. This version with a peanut butter base is spicy, crunchy and sweet. Pick up a bag of pre-shredded cabbage to save you some time and add any veggies you like (sugar snap peas or broccoli would be delish.) Toss in some grilled chicken to make it a meal.

More recipes and fun at sallycooks.com!

What to buy:

dressing:

Peanut Butter Slaw: (serves 4-5)

What to do:

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