Oh Honey!

Aug 29 2014

by Jennifer Kornegay

In my kitchen, honey is a staple. I always have at least two to three jars on hand, ensuring I can add its complex, layered flavors (which vary greatly depending on which bees made it and which flowers they were sippin’ on) to just about anything I’m whipping up. From stirring a spoonful into hot tea to making a sweet, spicy glaze for chicken thighs, the uses for my favorite of Mother Nature’s gifts are almost endless. And like anything of value, I treat this liquid gold with the appropriate respect. That means always getting the good stuff. Translation: I only buy raw, local honey. If you don’t know the difference, here’s a primer:

Find a few delish and easy ways to use honey in your kitchen here.


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