Let me show you what was in the Georgia MANTRY crate…

I recently shared a post about my new favorite find, MANTRY, a modern day “food of the month” offering. March was their “Georgia on My Mind” crate curated by our foodie favorite Hugh Acheson from Athens, GA. I wasn’t allowed to tell what was actually in it until the sales ended a few days ago so now I can show you all the Georgia goodness. If you missed the opportunity to purchase one, there is still one last chance to WIN ONE FOR FREE! One lucky attendee will win a crate at The Southern C Summit. So purchase your ticket for this conference with other southern creatives and you might go home with this MANTRY crate.

Georgia Olive Oil, Striplings Pork Jerky, Pearson Farms Georgia Pecans, Southern Soul BBQ Sauces, Nora Mills Georgia Icecream Grits and Savannah Bee Raw Honeycomb.

Read this to see the details — MantryMarchManual.pdf