Jay Ducote visits Chef Ryan Andre at Le Creole in Baton Rouge

Jan 13 2013

by Jay Ducote

Southern Recipe Posted by Jay Ducote.

Le Creole is one of over 25 restaurants participating in the upcoming Baton Rouge Restaurant Week from January 14-19. I had a chance to hang out in the kitchen with chef Ryan Andre to help him put together a new steak dish: filet mignon over a bed of Louisiana sweet potato hash with melted BONE MARROW BUTTER and fried leeks. Take a look for yourself at the deliciousness that ensued!

Enjoy this southern recipe in this collection of our southern cuisine – let’s gather the best southern food ideas for The Southern Coterie cookbook.


Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts