Honey Apple Pork in your Crockpot

Aug 20 2013

by Sally Cooks

You can find the original and many more recipes here: http://sallycooks.com

I haven’t posted a crockpot recipe in almost a month so it is time! While browsing Pinterest I came across this method for cooking a pork loin. I like this recipe because it has 4 ingredients and the pork is tender and flavorful after cooking all day with the apples. I’ll admit cooking with apples has a fall flair but the weather in Virginia lately has everyone talking about fall so a fall recipe seems appropriate. Are you ready for a change of seasons? I could use another month of summer personally but I’ve always dreaded the back-to-school commercials and return of cooler weather.

What to buy (serves 3-4):

  • 2-3 pound pork loin
  • 3 sliced red apples
  • 2 tablespoons honey
  • 2 teaspoons cinnamon

What to do:

  • layer apple slices in the bottom of the crockpot and sprinkle with cinnamon
  • cut slits in the pork loin, add to crockpot on top of apple slices and insert an apple slice into each slit
  • drizzle honey into the slits and sprinkle with cinnamon
  • place any remaining apples slices around pork
  • cook on low for 6-7 hours
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