Georgia on My Mind MANTRY box is available this March
I am so excited to introduce you to the fabulous concept of Mantry, a food-of-the month club. I will tell you as a native Georgian, they have created the most magnificent representation of our great state and the south in this month’s delivery. They had some help curating the box from our Athens’ foodie and friend, Hugh Acheson.
I am not allowed to tell what is in this month’s crate as that is part of the charm, it is a secret until it arrives. It makes you try things like raw honeycomb if you haven’t! Oops did I let one of our friend’s items slip out that is included? (Savannah Bee Company) WINK, they should have known I couldn’t keep the whole crate a secret in my excitement!
We are thrilled to share one of the crates with a lucky winner at The Southern C Summit in May on Jekyll Island.
What is Mantry?
Mantry (The Modern Man’s Pantry), is a food-of-the month club that helps people discover American Artisan Food and what do to with it. Subscribe at mantry.com to receive a monthly, curated selection of full-size items crafted in America. They scour the USA to uncover hand-crafted greatness from the best of what’s new, to the exotic and rare, right down to the functional. Mantry makes the perfect unique gift for any occasion, for any couple or family. Mantry’s ships in vintage wooden crates, handmade in Brooklyn, that have to be pried open, “prohibition style.”
This month (March) is their “Georgia on My Mind” box. The box focuses on the best artisan makers from around Georgia and we have Hugh Acheson as a “Guest Curator.” Hugh will also be providing some unique recipes for the products inside as well as giving away one of his signed James Beard winning cookbooks.
In order to receive the “Georgia” Mantry, you must subscribe at Mantry.com before March 20th!