Chocolate Chip Pumpkin Bread Recipe

Oct 28 2016

by Tamara Eckles

chocolatechippumpkinbreadHappy Fall Y’all! It’s finally beginning to feel cooler here in Georgia so that means time to start making more fall inspired recipes. I love a good quick bread so I decided to switch up my typical banana bread and turn it into this seasonal chocolate chip pumpkin bread. I was really pleased with the results and was so happy I decided on this bread as one of my pumpkin inspired recipes for the fall. If you don’t want a loaf bread, you can definitely turn this recipe in to a muffin recipe. Happy Baking!

Chocolate Chip Pumpkin Bread

Ingredients:

1 cup pumpkin puree

2 eggs

1 3/4 cup self-rising flour

1 cup sugar

1/2 cup vegetable oil

1/4 cup plus 1 tablespoon buttermilk

1 teaspoon vanilla

1/2 teaspoon pumpkin pie spice

1/2 cup chocolate chips

Directions:

Pre-heat your oven to 325 degrees.

Grease and flour your loaf pan and set to the side.
In a large bowl, add the one cup of pumpkin puree then add the flour, buttermilk, sugar, vanilla and pumpkin pie spice. Mix well then fold in the chocolate chips and pour the batter into your loaf pan leaving about 1-1/2 inch space at the top ( leaving room for the bread to rise)

Bake at 325 degrees for 1 hour to 1 hour and 15 minutes.

Cool completely and enjoy!

1 COMMENTS

Tamara Eckles View More Blog Posts from this Author

Tamara Eckles is a dessert enthusiast who has a love for dessert and business plain and simple. Tamara married her love of desserts which includes 20 years of baking experience and her love of entrepreneurship to start her popular media company, Jem of the South, the place where you “Discover Something Sweet”. Jem of the South is the home of Jem Radio, a monthly on-line radio show highlighting small business owners in the dessert industry, Rare Jems TV and Jem of the South Events and Workshops. She is also the author of the e-book ” 7 Sweet Recipes for Dessert Business Success” as well as two dessert guides. Tamara is becoming a go to resource for discovering sweet dessert businesses and dessert trends. Join her on her mission as she “Discovers Something Sweet!”.

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One response on “Chocolate Chip Pumpkin Bread Recipe

  1. Omeria

    This is the time os the year I look forward to making pumpkin bread. I have either use raisins or cranberries. I do believe that I must add chocolate chips next time. Thanks for sharing.

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