Absolutely Awesome Tybee Island Sipper!

This tablescape is from a recent afternoon with Pottery Barn Have & Hold on Tybee Island with Jade + Matthew Photography and Colonial House of Flowers. And, I’m not gonna hide it I love’d everything about this night! From visiting with my best friend Lea to making a flower arrangement to finally toasting to it all. Okay, the last part is highlight. The toast! Ah, nothing’s better than a Tybee Island Sipper from the amazing cookbook of Azure Rountree.

Tybee Island Sipper From the Kitchen of Azure Rountree

Items needed:

1 (750ml) bottle Sauvignon Blanc (chilled)
2 cups White Cranberry Juice (chilled)
¼ cup Agave Nectar
2 Tablespoons Triple Sec Orange Liqueur (chilled)
1 bottle Champagne (chilled)

In a pitcher, combine bottle of sauvignon blanc, white cranberry juice, agave nectar and triple sec, then stir together. Fill champagne glasses 2/3 of the way full. Top each glass with champagne and serve.

From Azure: “it is really yummy!”

See more Seascape Table Inspiration, here.

See How to Make a Driftwood Lantern Centerpiece, here.

Get The Look

Appetizer Plates & Flatware & Wine Glasses: Williams-Sonoma

Driftwood Garland: Pottery Barn

Elena Recycled Bud Vase: Pottery Barn

Mercury Glass Scented Candle Votives benefiting St. Jude Children’s Research Hospital: Pottery Barn

Pralines benefiting Autism Research: Azure’s Gourmet Sweets

Succulents: Windham’s

Pullover Sweater: Banana Republic

Tablecloth: Anthropologie

Nautical Tunic & Skirt: J.Crew

Floral Design: Colonial House of Flowers

Photography: Jade + Matthew

Styling: Lauren Weems

Venue: Tybee Island

Photography: Jade + Matthew

Supplies: Syndicate Sales