A Mansion & Moo Shu

With The Southern C Summit fast approaching, we are excited to share more details!  Take a sneak peek at this year’s luncheon on Thursday, April 30th…

South Carolina’s singular French Master Chef Nico Romo reimagines classic French cuisine with delicate Asian touches and unrivaled presentation at FISH Restaurant. Their always-changing menu showcases the finest local and sustainable ingredients, resulting in fresh and flavorful dishes that engage and inspire. We we’re quite taken with his fresh and innovative dishes last year and can’t wait to see what his team creates this year!

Attendees will be in for a visual treat as they enter the William Aiken house and see the fabulous and unique tabletop décor provided by​ L​ifeguard Press. The William Aiken house and it’s stunning gardens are the perfect backdrop for a leisurely lunch while enjoying good conversation and catch-ups.

Sip Salty Dog cocktails by​ C​athead Vodka​ with Bittermilk’s Grapefruit Tonic under the tent designed by event designer​ T​ara Guérard​ in the courtyard before lunch. And after lunch, Grey Ghost Bakery will share some of their new flavors like chocolate chip and peanut butter for a sweet treat!